How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 11 ingredients. The key ingredients include: 1 1/4 lb. veal, cut into thin even sliced, flour for dredging, 3 eggs, beaten lightly, bread crumbs for dredging, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. veal, cut into thin even sliced; flour for dredging; 3 eggs, beaten lightly; bread crumbs for dredging; salt and freshly ground pepper; 6 Tbsp. butter; 1/4 c. lemon juice; 6 large fresh mushroom caps, sliced; 1/3 c. sherry wine; 2 lemons; fresh parsley

Veal Piccata

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Veal Piccata – a delicious recipe with veal, flour, eggs, bread crumbs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Piccata

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