How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 Tbsp. cornstarch, 1 Tbsp. soy sauce, salt and pepper, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. olive oil; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; salt and pepper; 1 1/2 lb. sliced beef (thin strips); 3 green peppers, sliced; 2 onions, sliced; 2 Tbsp. cornstarch; 2 Tbsp. water

Pepper Steak – a delicious recipe with olive oil, cornstarch, soy sauce, salt, beef, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1 Tbsp. cornstarch
1 Tbsp. soy sauce
salt and pepper
1 1/2 lb. sliced beef (thin strips)
3 green peppers, sliced
2 onions, sliced
2 Tbsp. cornstarch
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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