How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Saltimbocca?

You need 8 ingredients. The key ingredients include: 2 lb. veal cutlets, sliced very thin, 1 tsp. sage, 1/2 lb. Prosciutto ham, sliced very thin, 2 Tbsp. olive oil, and more.

Is Veal Saltimbocca suitable as meat & poultry?

Yes, Veal Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca Recipe

Name: Veal Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal cutlets, sliced very thin; 1 tsp. sage; 1/2 lb. Prosciutto ham, sliced very thin; 2 Tbsp. olive oil; 2 Tbsp. butter; 3 Tbsp. white wine; 1 Tbsp. parsley; salt and pepper to taste

Veal Saltimbocca – a delicious recipe with veal cutlets, sage, ham, olive oil, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal cutlets, sliced very thin
1 tsp. sage
1/2 lb. Prosciutto ham, sliced very thin
2 Tbsp. olive oil
2 Tbsp. butter
3 Tbsp. white wine
1 Tbsp. parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Veal Saltimbocca

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