How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 8 ingredients. The key ingredients include: 2 tablespoons flour, salt and pepper, 34 lb veal scallopini, 1 teaspoon olive oil, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; salt and pepper; 34 lb veal scallopini; 1 teaspoon olive oil; 2 tablespoons lemon juice; 2 tablespoons dry vermouth; ¼ cup fat-free low-sodium chicken broth; 2 tablespoons fresh parsley, chopped

Veal Piccata – a delicious recipe with flour, salt, veal scallopini, olive oil, lemon juice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons flour
salt and pepper
34 lb veal scallopini
1 teaspoon olive oil
2 tablespoons lemon juice
2 tablespoons dry vermouth
¼ cup fat-free low-sodium chicken broth
2 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Piccata

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