How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Corned Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 lb cooked corned beef (chopped or shredded), 1/4 lb Velveeta cheese, cubed, 2 (10 1/2 ounce) cans cream of mushroom soup, 1/2 cup water, and more.

Is Crock Pot Corned Beef Casserole suitable as meat & poultry?

Yes, Crock Pot Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Corned Beef Casserole Recipe

Name: Crock Pot Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked corned beef (chopped or shredded); 1/4 lb Velveeta cheese, cubed; 2 (10 1/2 ounce) cans cream of mushroom soup; 1/2 cup water; 1 cup milk; 1 onion, chopped; 4 -5 potatoes, cubed; 3 -4 carrots, sliced; 1 cup sliced mushrooms

Crock Pot Corned Beef Casserole – a delicious recipe with beef, Velveeta cheese, cream of mushroom soup, water, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cooked corned beef (chopped or shredded)
1/4 lb Velveeta cheese, cubed
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water
1 cup milk
1 onion, chopped
4 -5 potatoes, cubed
3 -4 carrots, sliced
1 cup sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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Crock Pot Corned Beef Casserole

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