Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 3/4 teaspoon salt, divided; 1/4 teaspoon ground white pepper; 1 pound very thin veal cutlets (about 8 pieces); 1 tablespoon olive oil, divided; 1 cup fat-free, less-sodium chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon butter; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon capers

Servings: persons

1/4 cup all-purpose flour
3/4 teaspoon salt, divided
1/4 teaspoon ground white pepper
1 pound very thin veal cutlets (about 8 pieces)
1 tablespoon olive oil, divided
1 cup fat-free, less-sodium chicken broth
2 tablespoons fresh lemon juice
1 tablespoon butter
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon capers

1
Combine flour, 1/2 teaspoon salt, and pepper in a shallow dish. Dredge veal in flour mixture, shaking off excess.
2
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of veal, and cook 1 minute on each side or until lightly browned. Remove veal from pan, and keep warm. Repeat procedure with remaining 1 1/2 teaspoons oil and remaining veal.
3
Add chicken broth and lemon juice to pan; cook 4 minutes or until liquid is reduced to about 1/4 cup, scraping pan to loosen browned bits. Whisk in butter and remaining 1/4 teaspoon salt; remove from heat. Spoon sauce over veal; sprinkle with parsley and capers.
4
Tart lemon juice, briny capers, and fresh parsley complement veal's delicate flavor in veal piccata (pih-KAH-tuh), a popular Italian dish.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 3/4 teaspoon salt, divided, 1/4 teaspoon ground white pepper, 1 pound very thin veal cutlets (about 8 pieces), and more.

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata

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