How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mediterranean Chicken and Sausage?

You need 14 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken thighs, 1 lb hot Italian sausage, 2 (26 ounce) jars spaghetti sauce (with sliced olives), 1 cup dry white wine, and more.

Is Crock Pot Mediterranean Chicken and Sausage suitable as meat & poultry?

Yes, Crock Pot Mediterranean Chicken and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mediterranean Chicken and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mediterranean Chicken and Sausage Recipe

Name: Crock Pot Mediterranean Chicken and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken thighs; 1 lb hot Italian sausage; 2 (26 ounce) jars spaghetti sauce (with sliced olives); 1 cup dry white wine; ½ cup chicken broth; 1 tablespoon herbes de provence; 2 bay leaves; 4 garlic cloves, minced; 12 lb button mushroom, whole; 12 lb sliced baby portabella mushrooms; 1 large red pepper, cut into strips; 1 large green pepper, cut into strips; 1 large onion, cut into wedges; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped

Try this homemade Crock Pot Mediterranean Chicken and Sausage recipe the whole family will love. Made with chicken thighs, hot Italian sausage, white wi…

This Crock Pot Mediterranean Chicken and Sausage relies on simple, everyday ingredients such as hot italian sausage, dry white wine, chicken broth and herbes de provence. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Mediterranean Chicken and Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions