How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 6 ingredients. The key ingredients include: 12 thin slices veal tenderloin, salt and flour, 2/3 c. dry white wine, juice of 1/2 lemon, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 thin slices veal tenderloin; salt and flour; 2/3 c. dry white wine; juice of 1/2 lemon; 1 to 2 Tbsp. capers; 4 Tbsp. butter

Veal Piccata – a delicious recipe with thin slices veal tenderloin, salt, white wine, lemon, capers, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 thin slices veal tenderloin
salt and flour
2/3 c. dry white wine
juice of 1/2 lemon
1 to 2 Tbsp. capers
4 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Piccata

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