Sausage Egg Casserole

1. 1

   Combine eggs, milk, salt and dry mustard.

2. 2

   Add bread; stir. Add cheese and sausage.

3. 3

   Pour into an 8 x 12-inch baking dish. Refrigerate overnight.

4. 4

   Bake in preheated oven at 350u00b0 for 45 minutes.

5. 5

   Let stand 5 minutes.

6. 6

   Cut and serve.

7. 7

   Serves 6.

No nutritional information available.

No additional tips available.