Prohibition Steaks

Name: Prohibition Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 (4 to 6 oz.) tenderloin steaks; salt; fresh ground pepper; 1 garlic clove, crushed; 1/4 c. butter; 2 Tbsp. vegetable oil; 1 1/2 c. sliced mushrooms; 5 Tbsp. whiskey; 2 Tbsp. Dijon mustard; 1 c. beef stock

Eats Now Editorial Team · Meat & Poultry

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Prohibition Steaks – a delicious recipe with tenderloin, salt, fresh ground pepper, garlic, butter, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (4 to 6 oz.) tenderloin steaks
salt
fresh ground pepper
1 garlic clove, crushed
1/4 c. butter
2 Tbsp. vegetable oil
1 1/2 c. sliced mushrooms
5 Tbsp. whiskey
2 Tbsp. Dijon mustard
1 c. beef stock

1
Season steaks with salt, pepper and garlic.
2
Heat butter in large skillet.
3
Add steaks, saute 2 to 3 minutes on each side or until desired doneness.
4
Remove from skillet and keep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (4 to 6 oz.) tenderloin steaks, salt, fresh ground pepper, 1 garlic clove, crushed, and more.

Yes, Prohibition Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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