Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets (about 1/4 inch thick, 1 lb.); 2 Tbsp. all-purpose flour; 1 tsp. olive oil; 2 tsp. margarine; 1 garlic clove, minced; 1/4 c. chopped fresh parsley; 1 Tbsp. fresh lemon juice; 1/8 tsp. grated lemon peel; 1/4 tsp. grated lemon peel; 1/4 tsp. salt; 1/8 tsp. ground black pepper; 2 Tbsp. water

Servings: persons

4 veal cutlets (about 1/4 inch thick, 1 lb.)
2 Tbsp. all-purpose flour
1 tsp. olive oil
2 tsp. margarine
1 garlic clove, minced
1/4 c. chopped fresh parsley
1 Tbsp. fresh lemon juice
1/8 tsp. grated lemon peel
1/4 tsp. grated lemon peel
1/4 tsp. salt
1/8 tsp. ground black pepper
2 Tbsp. water

1
On cutting board, with meat mallet, pound veal cutlets to 1/8-inch thickness.
2
Coat with flour, shaking off excess.
3
In large, nonstick skillet, over medium-high heat, heat margarine and oil.
4
Add cutlets and brown.
5
Remove from skillet.
6
Add remaining ingredients, except water to skillet.
7
Cook, stirring frequently, about 2 minutes.
8
Return veal to skillet; add water.
9
Reduce heat. Cover and simmer 10 to 15 minutes or until veal is tender. Makes 4 servings.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 veal cutlets (about 1/4 inch thick, 1 lb.), 2 Tbsp. all-purpose flour, 1 tsp. olive oil, 2 tsp. margarine, and more.

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata

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