Veal Patties With Mushrooms And Chives Recipe

Name: Veal Patties With Mushrooms And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices firm white sandwich bread, coarsely crumbled; 1/4 cup heavy cream; 1 large egg, lightly beaten; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 1/2 tablespoons finely chopped fresh chives; 1 1/4 lb ground veal; 1/2 cup fine dry bread crumbs (not seasoned); 2 tablespoons vegetable oil; 1/2 stick (1/4 cup) unsalted butter; 1/2 lb cremini mushrooms, trimmed and cut into sixths; Accompaniment: lemon wedges; an instant-read thermometer

Servings: persons

2 slices firm white sandwich bread, coarsely crumbled
1/4 cup heavy cream
1 large egg, lightly beaten
3/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 tablespoons finely chopped fresh chives
1 1/4 lb ground veal
1/2 cup fine dry bread crumbs (not seasoned)
2 tablespoons vegetable oil
1/2 stick (1/4 cup) unsalted butter
1/2 lb cremini mushrooms, trimmed and cut into sixths
Accompaniment: lemon wedges
an instant-read thermometer

1
Put oven rack in middle position and preheat oven to 200u00b0F.
2
Soak bread in cream in a large bowl 5 minutes. Stir in egg, salt, pepper, and 1 tablespoon chives until blended well. Add veal and mix with your hands until combined well. Form veal mixture into 4 (4-inch) patties. Spread dry bread crumbs on a sheet of wax paper and coat patties all over.
3
Heat oil with 2 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then cook patties, carefully turning over once, until golden brown, firm to the touch, and thermometer inserted into center of each registers 148u00b0F, 8 to 10 minutes total. Transfer patties to an ovenproof platter and keep warm, covered with foil, in oven. Do not clean skillet.
4
Heat remaining 2 tablespoons butter in skillet over moderately high heat until foam subsides, then saute mushrooms, stirring occasionally, until browned and tender, 3 to 5 minutes. Stir in remaining 1 1/2 tablespoons chives and salt and pepper to taste.
5
Serve veal patties topped with mushrooms.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices firm white sandwich bread, coarsely crumbled, 1/4 cup heavy cream, 1 large egg, lightly beaten, 3/4 teaspoon salt, and more.

Yes, Veal Patties With Mushrooms And Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Patties With Mushrooms And Chives

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