Cranberry Orange Pork Tenderloin

1. 1

   Combine the cranberries, orange marmalade, and honey.

2. 2

   Cut a slit lengthwise in each of the tenderloins.

3. 3

   Stuff the combined ingredients into the cavity created by the slit.

4. 4

   Using kitchen string, tie the tenderloin closed.

5. 5

   Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.

6. 6

   Roast uncovered at 375u00b0F for 30-45 minutes or until internal temperature reaches 150-160u00b0F degrees.

7. 7

   Let meat sit 5 minutes prior to removing string and slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.