How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage?

You need 19 ingredients. The key ingredients include: 5 lbs boneless pork butt, ground, 1 1/2 teaspoons chili powder, 1/2 cup paprika, 1 1/2 teaspoons file powder, and more.

Is Andouille Sausage suitable as meat & poultry?

Yes, Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage Recipe

Name: Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless pork butt, ground; 1 1/2 teaspoons chili powder; 1/2 cup paprika; 1 1/2 teaspoons file powder; 3 teaspoons fresh ground black pepper; 1 teaspoon cumin; 1 1/2 teaspoons crushed red pepper flakes; 2 teaspoons garlic powder; 2 teaspoons salt; 1/2 cup chopped garlic; Rustic Rub; 8 tablespoons paprika; 3 tablespoons cayenne; 5 tablespoons ground black pepper; 6 tablespoons garlic powder; 3 tablespoons onion powder; 6 tablespoons salt; 2 1/2 tablespoons dried oregano; 2 1/2 tablespoons dried thyme

Andouille Sausage

Eats Now Editorial Team · 1674 kcal · Meat & Poultry

Andouille Sausage – a delicious recipe with pork butt, chili powder, paprika, file powder, fresh ground black pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Andouille Sausage

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