Veal Patties Recipe

Name: Veal Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions; 1/4 c. fresh basil leaves; 1 egg white, beaten; 1/2 lb. ground veal; 1/3 c. fine bread crumbs; 3/4 c. evaporated skim milk; 1/2 tsp. nutmeg; 1/4 tsp. allspice; 1/4 tsp. pepper; 1 Tbsp. olive oil; 1 Tbsp. flour; 1 c. low-fat chicken stock

Servings: persons

4 green onions
1/4 c. fresh basil leaves
1 egg white, beaten
1/2 lb. ground veal
1/3 c. fine bread crumbs
3/4 c. evaporated skim milk
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. pepper
1 Tbsp. olive oil
1 Tbsp. flour
1 c. low-fat chicken stock

1
Chop onions.
2
Mince basil.
3
Add green onions and half of basil to beaten egg whites.
4
Stir in veal, bread crumbs and 1/4 cup milk.
5
Add nutmeg, allspice and pepper.
6
Make patties.
7
Brown in olive oil.
8
Remove to plate and keep warm.
9
Combine 1/2 cup milk and flour; blend.
10
In skillet, add chicken stock and bring to a boil, stirring browned bits from bottom of pan.
11
Stir in flour mixture; cook 2 minutes.
12
Stir in remaining basil.
13
Return patties to skillet.
14
Cook two minutes until hot.
15
Good with brown rice and green vegetable.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 green onions, 1/4 c. fresh basil leaves, 1 egg white, beaten, 1/2 lb. ground veal, and more.

Yes, Veal Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Patties

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