Lamb Kebabs With Herb Couscous Recipe

Name: Lamb Kebabs With Herb Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 2 tsp thyme leaves; 1 clove garlic, crushed; 12 oz lamb fillet, trimmed and cubed; 2 None zucchini, cut into chunks; 1 None red pepper, seeded and cubed; 1 None red onion, cut into wedges; 8 None bamboo skewers, soaked; None None Tzatziki, lemon wedges, to serve; None None FOR THE HERBED COUSCOUS; 1/2 cup beef stock; 1 cup couscous; 2 tbsp chopped parsley

Servings: persons

1/4 cup red wine
1 tbsp Dijon mustard
1 tbsp lemon juice
2 tsp thyme leaves
1 clove garlic, crushed
12 oz lamb fillet, trimmed and cubed
2 None zucchini, cut into chunks
1 None red pepper, seeded and cubed
1 None red onion, cut into wedges
8 None bamboo skewers, soaked
None None Tzatziki, lemon wedges, to serve
None None FOR THE HERBED COUSCOUS
1/2 cup beef stock
1 cup couscous
2 tbsp chopped parsley

1
Combine wine, Dijon mustard, lemon juice, thyme and garlic in a medium bowl. Add lamb; turn to coat. Marinate 30 mins.
2
Heat a grill pan on high heat or preheat the grill to medium-high. Thread lamb, zucchini, pepper and onion alternately onto skewers. Season to taste. Grill 10-12 mins, turning on all sides and brushing with marinade mixture, until cooked to desired doneness.
3
Meanwhile, for the herb couscous; bring stock and 1/2 cup water to a boil in a medium saucepan. Pour stock mixture over couscous in a bowl. Let stand 5 mins. Fluff with a fork. Add parsley. Season to taste.
4
Serve kebabs on couscous, with tzatziki and lemon wedges.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup red wine, 1 tbsp Dijon mustard, 1 tbsp lemon juice, 2 tsp thyme leaves, and more.

Yes, Lamb Kebabs With Herb Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs With Herb Couscous

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