How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiano Recipe?

You need 9 ingredients. The key ingredients include: 12 veal cutlets, 2 Large eggs beaten, 1/2 teaspoon pepper, 1/2 teaspoon salt, and more.

Is Veal Parmigiano Recipe suitable as meat & poultry?

Yes, Veal Parmigiano Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiano Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiano Recipe Recipe

Name: Veal Parmigiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 veal cutlets; 2 Large eggs beaten; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 1/2 c. bread crumbs; 6 tbsp. Parmesan cheese; 1/2 c. butter; 2 (8 ounce.) cans tomato sauce (2 c.); 12 slices mozzarella cheese

Veal Parmigiano Recipe – a delicious recipe with veal cutlets, eggs, pepper, salt, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 veal cutlets
2 Large eggs beaten
1/2 teaspoon pepper
1/2 teaspoon salt
1 1/2 c. bread crumbs
6 tbsp. Parmesan cheese
1/2 c. butter
2 (8 ounce.) cans tomato sauce (2 c.)
12 slices mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

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Veal Parmigiano Recipe

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