Veal Parmigiana

1. 1

   Preheat oven to 350u00b0.

2. 2

   In shallow bowl, beat eggs with fork; set aside.

3. 3

   Place bread crumbs on sheet of waxed paper.

4. 4

   Dip veal in eggs; drain off excess.

5. 5

   Coat veal pieces on both sides with bread crumbs.

6. 6

   In large skillet, heat half the olive oil until hot. Over medium heat, cook veal, a few pieces at a time, until golden brown on both sides.

7. 7

   Remove from pan; keep warm.

8. 8

   Repeat with remaining oil and veal.

9. 9

   Place half of veal in shallow baking dish; cover with half of tomato sauce.

10. 10

    Sprinkle with 1/2 Mozzarella and Parmesan cheeses.

11. 11

    Bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.