Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups cornmeal; 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1-1/2 teaspoons salt; 2/3 cup whole milk; 1/3 cup butter, melted; 1/2 pound ground beef; 1/2 pound bulk pork sausage; 1 can (6 ounces) tomato paste; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 envelope taco seasoning; 3/4 cup water; 1-1/2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 2 cups chopped lettuce; 1 cup diced fresh tomato; 1/2 cup sliced ripe olives; 1/2 cup sliced green onions

Servings: persons

1-1/4 cups cornmeal
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons salt
2/3 cup whole milk
1/3 cup butter, melted
1/2 pound ground beef
1/2 pound bulk pork sausage
1 can (6 ounces) tomato paste
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
3/4 cup water
1-1/2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 cups chopped lettuce
1 cup diced fresh tomato
1/2 cup sliced ripe olives
1/2 cup sliced green onions

1
In a large bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12-to 14-in. pizza pan. Bake at 400u00b0 for 10 minutes or until edges are lightly browned. Cool.
2
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered, for 5 minutes. Spread over crust.
3
Combine cheeses; sprinkle 2 cups over the meat layer. Bake at 400u00b0 for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/4 cups cornmeal, 1-1/4 cups all-purpose flour, 2 teaspoons baking powder, 1-1/2 teaspoons salt, and more.

Yes, Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizza

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