Try this homemade Grilled Asian Flank Steak recipe the whole family will love. Made with green onions, pineapple juice, soy sauce and ketchup. Easy step…
This Grilled Asian Flank Steak relies on simple, everyday ingredients such as thinly sliced green onions, unsweetened pineapple juice, soy sauce and ketchup. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026