How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 7 ingredients. The key ingredients include: 4 veal cutlets, 2 eggs, slightly beaten, 3/4 c. Italian bread crumbs, olive oil, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 2 eggs, slightly beaten; 3/4 c. Italian bread crumbs; olive oil; 1 jar Ragu Italian cooking sauce; 6 oz. grated Mozzarella cheese; Parmesan cheese

Veal Parmigiana – a delicious recipe with veal cutlets, eggs, Italian bread crumbs, olive oil, Italian cooking sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets
2 eggs, slightly beaten
3/4 c. Italian bread crumbs
olive oil
1 jar Ragu Italian cooking sauce
6 oz. grated Mozzarella cheese
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Parmigiana

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