Chicken Almendrado Recipe

Name: Chicken Almendrado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped, 1 medium; 2 tablespoons margarine or 2 tablespoons butter; 1 tablespoon vegetable oil; 1 cup chicken broth; ¼ cup slivered almonds; 1 tablespoon ground red chile; 1 teaspoon vinegar; ½ teaspoon sugar; ½ teaspoon ground cinnamon; 4 boneless chicken breast halves; slivered almonds

Servings: persons

½ cup onion, chopped, 1 medium
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon vegetable oil
1 cup chicken broth
¼ cup slivered almonds
1 tablespoon ground red chile
1 teaspoon vinegar
½ teaspoon sugar
½ teaspoon ground cinnamon
4 boneless chicken breast halves
slivered almonds

1
Chicken breasts halves should be boneless.
2
Cook and stir onion in margarine and oil in a 10-inch skillet, until tender.
3
Stir in chicken broth, 1/4 cup almonds, ground red chilies, vinegar, sugar and cinnamon.
4
Heat to boiling; reduce heat and simmer, uncovered, for 10 minutes.
5
Spoon mixture into a blender, cover and blend on low speed until smooth, about 1 minute.
6
Return sauce to skillet.
7
Dip chicken breasts into the sauce to coat both sides.
8
Place skin sides up in a single layer in the skillet.
9
Heat to boiling; reduce heat; cover and simmer until done, about 45 minutes.
10
Serve sauce over chicken.
11
Sprinkle with the remaining slivered almonds.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup onion, chopped, 1 medium, 2 tablespoons margarine or 2 tablespoons butter, 1 tablespoon vegetable oil, 1 cup chicken broth, and more.

Yes, Chicken Almendrado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almendrado

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