How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 9 ingredients. The key ingredients include: 1/4 cup grated Parmesan cheese, 2 eggs, beaten, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated Parmesan cheese; 2 eggs, beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 (1/8-inch-thick) veal cutlets; 1 cup fine dry breadcrumbs; 1/4 cup plus 2 tablespoons olive oil; 2 (8-ounce) cans tomato sauce; 1 (8-ounce) package sliced mozzarella cheese

Veal Parmigiana – a delicious recipe with Parmesan cheese, eggs, salt, pepper, veal cutlets, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup grated Parmesan cheese
2 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
8 (1/8-inch-thick) veal cutlets
1 cup fine dry breadcrumbs
1/4 cup plus 2 tablespoons olive oil
2 (8-ounce) cans tomato sauce
1 (8-ounce) package sliced mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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Veal Parmigiana

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