Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup grated parmesan cheese; 2 teaspoons dry breadcrumbs; 1 1/2 lbs veal cutlets; 1 egg, slightly beaten; 2 teaspoons oil; 1/2 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon italian seasoning; 1 (8 ounce) can tomato sauce; 4 slices mozzarella cheese; 3 teaspoons parmesan cheese

Servings: persons

1/3 cup grated parmesan cheese
2 teaspoons dry breadcrumbs
1 1/2 lbs veal cutlets
1 egg, slightly beaten
2 teaspoons oil
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon italian seasoning
1 (8 ounce) can tomato sauce
4 slices mozzarella cheese
3 teaspoons parmesan cheese

1
Mix breadcrumbs with 1/3 cup parmasan.
2
Dip veal in egg, then breadcrumbs.
3
Brown in hot oil.
4
Place in 8in baking dish.
5
Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
6
Top veal with mozzarella.
7
Pour tomato mix over all.
8
Sprinkle with 3 T parmesan.
9
Bake at 375* for 30 minutes, or until bubbly.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup grated parmesan cheese, 2 teaspoons dry breadcrumbs, 1 1/2 lbs veal cutlets, 1 egg, slightly beaten, and more.

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana

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