Wicklewood's Ploughmans Roly Poly (Gluten Free)

Name: Wicklewood's Ploughmans Roly Poly (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces gluten-free flour, mix; ½ teaspoon xanthan gum; 1 tablespoon dried sage, finely chopped; seasoning; 3 ounces gluten free vegetable suet or 3 ounces lard; cold water; 1 tablespoon vegetable oil; 4 gluten free sausages, skinned; 3 slices back bacon; 1 medium onion, chopped; 3 tablespoons applesauce

Servings: persons

1
["Preheat oven to 180c.", "Sift flour mix and xanthan gum into a bowl, add seasoning, sage and suet, mix well.", "Add just enough cold water to bring the mixture together into soft dough.", "Place on a lightly floured surface and gently knead until smooth.", "(For a really light pastry try not to over handle the dough)", "Gently roll out the dough into an 8"" by 12"" rectangle.", "In a bowl mix the sausage meat and applesauce together,.", "Using a pallet knife, Spread the sausage mixture over the pastry leaving about 1/2"" border.", "Over a medium heat, gently soften the onions.", "Cut the bacon rashers into 1"" strips add to the onions season well and sprinkle over the sausage meat.", "Brush the edges of pastry with water.", "Starting at a narrow end, carefully roll the pastry.", "Place the roll seam side down on a lined baking sheet, leave to chill for 15 minutes.", "Bake for 30-40 mins until golden.", "Leave to cool for 10 mins before cutting.", "Serve hot or cold."]

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces gluten-free flour, mix, ½ teaspoon xanthan gum, 1 tablespoon dried sage, finely chopped, seasoning, and more.

Yes, Wicklewood's Ploughmans Roly Poly (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!