Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings boneless veal steak, sliced 1/4-inch thick; salt and pepper; flour; 1 egg; 1 Tbsp. water; fine dry bread crumbs; equal parts olive oil and butter; 1 (8 oz.) can tomato sauce; 1/4 tsp. crumbled dried oregano; 1/2 lb. Mozzarella cheese, thinly sliced; 1/2 c. grated Parmesan cheese; paprika

Servings: persons

4 servings boneless veal steak, sliced 1/4-inch thick
salt and pepper
flour
1 egg
1 Tbsp. water
fine dry bread crumbs
equal parts olive oil and butter
1 (8 oz.) can tomato sauce
1/4 tsp. crumbled dried oregano
1/2 lb. Mozzarella cheese, thinly sliced
1/2 c. grated Parmesan cheese
paprika

1
Season veal with salt and pepper; dust with flour and shake off excess.
2
Beat egg with water.
3
Dip meat into egg mixture, then into bread crumbs.
4
Place in a single layer on a platter and chill in refrigerator for 1 1/2 to 2 hours.
5
Quickly brown veal (about 1 to 2 minutes each side) in a generous amount of hot melted butter and oil in a frying pan.
6
Place browned meat in a single layer in a greased shallow baking pan.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 servings boneless veal steak, sliced 1/4-inch thick, salt and pepper, flour, 1 egg, and more.

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana

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