Lindsay'S Chicken Recipe

Name: Lindsay'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinned, deboned and halved; 3 eggs; 1/4 c. grated Parmesan cheese; 4 Tbsp. fresh parsley, minced; salt and pepper; 1/4 c. cooking oil; 3 Tbsp. butter; 1 lemon; 1 1/4 c. chicken broth; 2 Tbsp. Marsala wine

Servings: persons

3 chicken breasts, skinned, deboned and halved
3 eggs
1/4 c. grated Parmesan cheese
4 Tbsp. fresh parsley, minced
salt and pepper
1/4 c. cooking oil
3 Tbsp. butter
1 lemon
1 1/4 c. chicken broth
2 Tbsp. Marsala wine

1
Flatten chicken slightly and dust with flour.
2
Mix eggs with Parmesan cheese, 2 tablespoons parsley, salt and pepper. Dip chicken in egg mixture.
3
Heat oil in pan and brown chicken on both sides over medium-high heat. Discard oil and wipe pan out.
4
Melt butter in pan. Add chicken broth and 2 tablespoons parsley. Squeeze juice from lemon in sauce and put lemon in sauce.
5
Return chicken to pan.
6
Simmer 10 minutes or until tender.
7
Add wine and pepper.
8
Simmer 5 minutes. Remove to serving dish.
9
Pour sauce over chicken and garnish with lemon and parsley.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, skinned, deboned and halved, 3 eggs, 1/4 c. grated Parmesan cheese, 4 Tbsp. fresh parsley, minced, and more.

Yes, Lindsay'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lindsay'S Chicken

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