Hawaiian Beans

Name: Hawaiian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. bacon; 1 large onion, chopped; 1 large can Bush's baked beans; 1 can dark kidney beans; 1 can light kidney beans; 1 can butter beans; 1 can green lima beans; 3/4 c. ketchup; 1 c. brown sugar; 1 c. grated cheese (Colby or Cheddar)

Eats Now Editorial Team · 2115 kcal · Meat & Poultry

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Hawaiian Beans – a delicious recipe with bacon, onion, beans, kidney beans, light kidney beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. bacon
1 large onion, chopped
1 large can Bush's baked beans
1 can dark kidney beans
1 can light kidney beans
1 can butter beans
1 can green lima beans
3/4 c. ketchup
1 c. brown sugar
1 c. grated cheese (Colby or Cheddar)

1
Fry bacon and onion, drain.
2
Mix together all ingredients and bake at 350u00b0 for 30 to 40 minutes.

2115

kcal

Calories

140

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. bacon, 1 large onion, chopped, 1 large can Bush's baked beans, 1 can dark kidney beans, and more.

Yes, Hawaiian Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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