How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 8 ingredients. The key ingredients include: 8 veal cutlets, 1 egg, beaten, 1/2 c. milk, 1/2 c. seasoned bread crumbs, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 veal cutlets; 1 egg, beaten; 1/2 c. milk; 1/2 c. seasoned bread crumbs; 1/2 c. Parmesan cheese; 1/4 c. vegetable oil; 1 to 2 c. seasoned tomato sauce; 8 to 16 oz. Mozzarella cheese, shredded

Veal Parmigiana – a delicious recipe with veal cutlets, egg, milk, bread crumbs, Parmesan cheese, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 veal cutlets
1 egg, beaten
1/2 c. milk
1/2 c. seasoned bread crumbs
1/2 c. Parmesan cheese
1/4 c. vegetable oil
1 to 2 c. seasoned tomato sauce
8 to 16 oz. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

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Veal Parmigiana

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