Boeuf En Brochette

1. 1

   Combine marinade ingredients in a large glass bowl.

2. 2

   Add the meat and mix so that all the pieces are coated. Marinate for 1 hour.

3. 3

   Melt butter in a skillet and add onion.

4. 4

   Cook, stirring occasionally for about 7 minutes or until soft but not brown.

5. 5

   Scrape the marinade off the meat and add to the onion.

6. 6

   Add the wine, tomatoes and sugar and cook over medium heat for 10-15 minutes until slightly thickened.

7. 7

   Puree the sauce in a blender until smooth. If it is too thin, reduce it over medium heat until it is the consistency of mayonnaise.

8. 8

   Let the sauce cool slightly and stir in the Dijon, lemon juice, parsley, salt and pepper.

9. 9

   Thread the beef cubes equally onto 6 12-inch skewers.

10. 10

    Cook over very hot heat, about 8 minutes for rare.

11. 11

    Allow one skewer per person and serve the sauce separately on the side.

* Per serving · 4 servings · Values may vary.