How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmesan With Tomato Salsa?

You need 14 ingredients. The key ingredients include: 2 cups peeled, seeded, and chopped plum tomato, 1 cup thinly sliced arugula, 1/2 cup sliced green onions, 2 tablespoons minced fresh basil, and more.

Is Veal Parmesan With Tomato Salsa suitable as meat & poultry?

Yes, Veal Parmesan With Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmesan With Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Parmesan With Tomato Salsa Recipe

Name: Veal Parmesan With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled, seeded, and chopped plum tomato; 1 cup thinly sliced arugula; 1/2 cup sliced green onions; 2 tablespoons minced fresh basil; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 8 (6-ounce) lean veal loin chops (3/4 inch thick); 1 cup crushed toasted whole grain wheat flake cereal; 1/4 cup grated Parmesan cheese; 2 egg whites, lightly beaten; Vegetable cooking spray; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Veal Parmesan With Tomato Salsa

Eats Now Editorial Team · 208 kcal · Meat & Poultry

Veal Parmesan With Tomato Salsa – a delicious recipe with tomato, arugula, green onions, fresh basil, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Parmesan With Tomato Salsa

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