How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmesan With Tomato Salsa?

You need 14 ingredients. The key ingredients include: 2 cups peeled, seeded, and chopped plum tomato, 1 cup thinly sliced arugula, 1/2 cup sliced green onions, 2 tablespoons minced fresh basil, and more.

Is Veal Parmesan With Tomato Salsa suitable as meat & poultry?

Yes, Veal Parmesan With Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmesan With Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Parmesan With Tomato Salsa Recipe

Name: Veal Parmesan With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled, seeded, and chopped plum tomato; 1 cup thinly sliced arugula; 1/2 cup sliced green onions; 2 tablespoons minced fresh basil; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 8 (6-ounce) lean veal loin chops (3/4 inch thick); 1 cup crushed toasted whole grain wheat flake cereal; 1/4 cup grated Parmesan cheese; 2 egg whites, lightly beaten; Vegetable cooking spray; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Try this homemade Veal Parmesan With Tomato Salsa recipe the whole family will love. Made with tomato, arugula, green onions and fresh basil. Easy step-…

This Veal Parmesan With Tomato Salsa relies on simple, everyday ingredients such as thinly sliced arugula, sliced green onions, minced fresh basil and red wine vinegar. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Parmesan With Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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