Balsamic Goat Cheese Stuffed Chicken Breast Recipe

Name: Balsamic Goat Cheese Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 semi-thick chicken breasts (no skin); 4 teaspoons goat cheese (french); 2 tablespoons quality aged-balsamic vinegar; salt to taste; 1 tablespoon freshly shredded mozzarella cheese; 1 dash fresh chopped chives; 2 teaspoons Butter; 1 tablespoon dry white wine; 1/2 cup Baby Arugula; 1/2 cup Romain; 3 tablespoons dried cranberries; 1 tablespoon oil and vinegar dressing mixture

Servings: persons

2 semi-thick chicken breasts (no skin)
4 teaspoons goat cheese (french)
2 tablespoons quality aged-balsamic vinegar
salt to taste
1 tablespoon freshly shredded mozzarella cheese
1 dash fresh chopped chives
2 teaspoons Butter
1 tablespoon dry white wine
1/2 cup Baby Arugula
1/2 cup Romain
3 tablespoons dried cranberries
1 tablespoon oil and vinegar dressing mixture

1
Begin, by slitting small line down each chicken breast with knife. About (1/2 the deepness through the chicken breast). Use fingers to separate the slit to form a well.
2
Stuff each well with 2 tsp. goat cheese each. Salt the breasts to taste.
3
Add the chicken breasts to pan along with the balsamic vinegar. Saute until begins to appear white on side facing up. Add the butter and chives then flip.
4
Allow about 5 minutes to cook. Deglaze the pan with wine scrapping bits of the bottom of pan. Cook a minute longer. Remove from heat and let stand for a few minutes prior to platting.
5
meanwhile loosely chop the greens and toss with the oil and vinegar dressing. Add the cranberries and toss.
6
Season salad with salt, pepper, lemon zest, and goat cheese crumbled
7
Place salad onto plate rounded out. Using a ladle form a well in center of salad. Place chicken over well and grate mozzarella on top.

133

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 semi-thick chicken breasts (no skin), 4 teaspoons goat cheese (french), 2 tablespoons quality aged-balsamic vinegar, salt to taste, and more.

Yes, Balsamic Goat Cheese Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Goat Cheese Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions