Balsamic Goat Cheese Stuffed Chicken Breast Recipe

Name: Balsamic Goat Cheese Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 semi-thick chicken breasts (no skin); 4 teaspoons goat cheese (french); 2 tablespoons quality aged-balsamic vinegar; salt to taste; 1 tablespoon freshly shredded mozzarella cheese; 1 dash fresh chopped chives; 2 teaspoons Butter; 1 tablespoon dry white wine; 1/2 cup Baby Arugula; 1/2 cup Romain; 3 tablespoons dried cranberries; 1 tablespoon oil and vinegar dressing mixture

Servings: persons

2 semi-thick chicken breasts (no skin)
4 teaspoons goat cheese (french)
2 tablespoons quality aged-balsamic vinegar
salt to taste
1 tablespoon freshly shredded mozzarella cheese
1 dash fresh chopped chives
2 teaspoons Butter
1 tablespoon dry white wine
1/2 cup Baby Arugula
1/2 cup Romain
3 tablespoons dried cranberries
1 tablespoon oil and vinegar dressing mixture

1
Begin, by slitting small line down each chicken breast with knife. About (1/2 the deepness through the chicken breast). Use fingers to separate the slit to form a well.
2
Stuff each well with 2 tsp. goat cheese each. Salt the breasts to taste.
3
Add the chicken breasts to pan along with the balsamic vinegar. Saute until begins to appear white on side facing up. Add the butter and chives then flip.
4
Allow about 5 minutes to cook. Deglaze the pan with wine scrapping bits of the bottom of pan. Cook a minute longer. Remove from heat and let stand for a few minutes prior to platting.
5
meanwhile loosely chop the greens and toss with the oil and vinegar dressing. Add the cranberries and toss.
6
Season salad with salt, pepper, lemon zest, and goat cheese crumbled
7
Place salad onto plate rounded out. Using a ladle form a well in center of salad. Place chicken over well and grate mozzarella on top.

133

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 semi-thick chicken breasts (no skin), 4 teaspoons goat cheese (french), 2 tablespoons quality aged-balsamic vinegar, salt to taste, and more.

Yes, Balsamic Goat Cheese Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Goat Cheese Stuffed Chicken Breast

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