Try this homemade Fried Duck Egg Over Patatas Bravas With Bottarga recipe the whole family will love. Made with extra virgin olive oil, salt, cayenne pe…
This Fried Duck Egg Over Patatas Bravas With Bottarga relies on simple, everyday ingredients such as medium yukon gold potato, extra virgin olive oil, sea salt or kosher salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026