Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Mozzarella cheese; 1 pkg. veal cutlets (6 to 8); 2 onions; 2 cloves garlic; 1 large can whole tomatoes; 2 cans tomato sauce; oregano to taste; thyme to taste; basil to taste; salt and pepper to taste; Parmesan cheese; Progresso Italian bread crumbs; 2 eggs, beaten

Servings: persons

1 lb. Mozzarella cheese
1 pkg. veal cutlets (6 to 8)
2 onions
2 cloves garlic
1 large can whole tomatoes
2 cans tomato sauce
oregano to taste
thyme to taste
basil to taste
salt and pepper to taste
Parmesan cheese
Progresso Italian bread crumbs
2 eggs, beaten

1
Dip meat in eggs, then in 1/4 cup Parmesan cheese and bread crumbs.
2
Brown in oil or butter and set aside.
3
Saute 2 onions and 2 cloves garlic.
4
Add whole tomatoes, tomato sauce and spices. Bring to a boil; reduce heat and simmer with lid on for 45 minutes.
5
Remove lid and simmer about 10 minutes longer.
6
Layer in casserole dish.
7
Layer sauce, cheese, meat, sauce, Mozzarella cheese and meat in casserole dish.
8
Top with Parmesan cheese and bake at 350u00b0 until bubbly and brown on top.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Mozzarella cheese, 1 pkg. veal cutlets (6 to 8), 2 onions, 2 cloves garlic, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions