Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. Mozzarella cheese; 1 pkg. veal cutlets (6 to 8); 2 onions; 2 cloves garlic; 1 large can whole tomatoes; 2 cans tomato sauce; oregano to taste; thyme to taste; basil to taste; salt and pepper to taste; Parmesan cheese; Progresso Italian bread crumbs; 2 eggs, beaten

Servings: persons

1 lb. Mozzarella cheese
1 pkg. veal cutlets (6 to 8)
2 onions
2 cloves garlic
1 large can whole tomatoes
2 cans tomato sauce
oregano to taste
thyme to taste
basil to taste
salt and pepper to taste
Parmesan cheese
Progresso Italian bread crumbs
2 eggs, beaten

1
Dip meat in eggs, then in 1/4 cup Parmesan cheese and bread crumbs.
2
Brown in oil or butter and set aside.
3
Saute 2 onions and 2 cloves garlic.
4
Add whole tomatoes, tomato sauce and spices. Bring to a boil; reduce heat and simmer with lid on for 45 minutes.
5
Remove lid and simmer about 10 minutes longer.
6
Layer in casserole dish.
7
Layer sauce, cheese, meat, sauce, Mozzarella cheese and meat in casserole dish.
8
Top with Parmesan cheese and bake at 350u00b0 until bubbly and brown on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Mozzarella cheese, 1 pkg. veal cutlets (6 to 8), 2 onions, 2 cloves garlic, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan

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