How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Lamb Riblets?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds Lamb riblets, 1 tablespoon olive oil, 1 teaspoon sea salt, 4 minced garlic cloves, and more.

Is Garlic Lamb Riblets suitable as meat & poultry?

Yes, Garlic Lamb Riblets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Lamb Riblets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lamb Riblets Recipe

Name: Garlic Lamb Riblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Lamb riblets; 1 tablespoon olive oil; 1 teaspoon sea salt; 4 minced garlic cloves; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 2 tablespoons (optional) Fresh Italian flat-leaf parsley

Garlic Lamb Riblets – a delicious recipe with riblets, olive oil, salt, garlic, onion powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds Lamb riblets
1 tablespoon olive oil
1 teaspoon sea salt
4 minced garlic cloves
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 tablespoons (optional) Fresh Italian flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Lamb Riblets

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