Minced Chicken And Cashew With Thai Basil – a delicious recipe with chicken breast, nuts, garlic, white onion, basil, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the sauces in a cup with the sugar - stir to dissolve.
2
Heat a wok or frying pan on medium to high flame for 20 seconds. Add 3 tablespoons oil and swirl the wok/frying pan so that the oil is evenly distributed.
3
Add minced garlic and fry for 10 seconds. Quickly add minced chicken and continue frying until chicken turns white.
4
Pour the sauces into the chicken and mix well. Add the basil and fry for another 30 seconds. If the chicken looks dry, add a splash of water. Throw in the cashew nuts and turn the flame off. Stir the cashew nuts into the chicken.
5
This dish goes well with rice. As an alternative, pop some pita bread into the bread toaster for a couple of minutes. Make a small pocket in the pita and fill with the Chicken and Cashew with Thai Basil. Bon Appetit!
323
kcal
Calories
17
g
Fat
5
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups minced chicken breast, 1/2 cup roasted unsalted cashew nuts, 1 teaspoon minced garlic, 1/4 cup white onion, and more.
Yes, Minced Chicken And Cashew With Thai Basil falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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