Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal cutlets; 1/2 c. milk; 2 eggs, beaten; salt and black pepper; 1/2 c. olive oil; 1 c. bread crumbs; 1 c. flour; 1/2 c. Parmesan cheese; 2 c. spaghetti sauce; Mozzarella cheese; oregano

Servings: persons

6 veal cutlets
1/2 c. milk
2 eggs, beaten
salt and black pepper
1/2 c. olive oil
1 c. bread crumbs
1 c. flour
1/2 c. Parmesan cheese
2 c. spaghetti sauce
Mozzarella cheese
oregano

1
Pound cutlets; set aside.
2
Combine eggs, milk, salt and pepper; set aside.
3
Combine bread crumbs, flour and grated cheese; set aside.
4
Heat in a skillet 1/2 cup olive oil.
5
Dip cutlets into egg mixture, then into crumb mixture.
6
Add cutlets to skillet and slowly brown on both sides.
7
Arrange cutlets in a baking dish. Pour spaghetti sauce over cutlets, then top with Mozzarella cheese and sprinkle with oregano.
8
Bake in a 350u00b0 oven for 30 minutes, or until lightly browned.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 veal cutlets, 1/2 c. milk, 2 eggs, beaten, salt and black pepper, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan

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