No Chop Stir-Fry(Wok) Recipe

Name: No Chop Stir-Fry(Wok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 c. water; 3 Tbsp. dry sherry; 1 tsp. instant beef bouillon granules; 1/2 tsp. ground ginger; 1 lb. ground beef; 1 Tbsp. cooking oil; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. fresh bean sprouts; 1 (6 oz.) pkg. frozen pea pods, thawed; 1/2 c. peanuts

Servings: persons

3 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 c. water
3 Tbsp. dry sherry
1 tsp. instant beef bouillon granules
1/2 tsp. ground ginger
1 lb. ground beef
1 Tbsp. cooking oil
1 (8 oz.) can sliced water chestnuts, drained
1 c. fresh bean sprouts
1 (6 oz.) pkg. frozen pea pods, thawed
1/2 c. peanuts

1
Stir soy sauce into cornstarch; stir in water, sherry, bouillon granules and ginger.
2
Set aside.
3
Shape beef into 3/4-inch meatballs.
4
Add cooking oil; preheat wok over high heat. Stir-fry meatballs for 3 minutes or until browned.
5
Drain off excess fat.
6
Add water chestnuts, bean sprouts and pea pods. Stir-fry 1 minute.
7
Stir soy mixture; add to wok.
8
Cook and stir until thickened and bubbly; cook and stir 2 minutes longer.
9
Stir in peanuts.
10
Serve over chow mein noodles or hot, cooked rice, if desired.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 c. water, 3 Tbsp. dry sherry, and more.

Yes, No Chop Stir-Fry(Wok) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Chop Stir-Fry(Wok)

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