Cheesy Potato Skins

1. 1

   Bake potatoes.

2. 2

   Cut each piece into 4 pieces lengthwise. Scrape away pulp carefully, leaving thin layer on skins.

3. 3

   Reserve pulp for other use.

4. 4

   Place potato skins in shallow dish.

5. 5

   Drizzle with butter and sprinkle evenly with cheese, bacon, salt and pepper.

6. 6

   Bake 15 minutes until cheese is melted and golden. Combine garlic chives, sour cream and horseradish.

7. 7

   Serve in a bowl to dip potatoes in.

No nutritional information available.

No additional tips available.