Veal Parmesan

1. 1

   Place meat between two sheets wax paper and pound meat with mallet or heavy pan until thin (1/4 inch).

2. 2

   Dip meat in egg and roll in mixture of Parmesan cheese and bread crumbs.

3. 3

   Heat oil in skillet and brown meat on both sides over medium heat until golden brown.

4. 4

   Lay browned meat in a shallow, wide baking dish.

5. 5

   In same skillet where meat was browned, cook onion over low heat until soft.

6. 6

   Stir in spices, sugar and tomato paste.

7. 7

   Gradually add water stirring constantly.

8. 8

   Boil 5 minutes, scraping browned bits from the pan.

9. 9

   Pour most of the sauce over meat, top with cheese slices and remaining sauce.

10. 10

    Bake at 350 about 1 hour or until tender.

11. 11

    Garnish with parsley.

No additional tips available.