Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs veal (or chicken); 1 large egg, beaten; ⅓ cup parmesan cheese, grated; ⅓ cup fine dry breadcrumb; ⅓ cup vegetable oil; 1 medium onion, chopped; 1 teaspoon salt; ¼ teaspoon pepper; ½ teaspoon sugar; ½ teaspoon marjoram; ½ teaspoon oregano; 1 (6 ounce) can tomato paste; 2 cups hot water; 12 lb mozzarella cheese, sliced thinly

Servings: persons

1 12 lbs veal (or chicken)
1 large egg, beaten
⅓ cup parmesan cheese, grated
⅓ cup fine dry breadcrumb
⅓ cup vegetable oil
1 medium onion, chopped
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon sugar
½ teaspoon marjoram
½ teaspoon oregano
1 (6 ounce) can tomato paste
2 cups hot water
12 lb mozzarella cheese, sliced thinly

1
Place meat between two sheets wax paper and pound meat with mallet or heavy pan until thin (1/4 inch).
2
Dip meat in egg and roll in mixture of Parmesan cheese and bread crumbs.
3
Heat oil in skillet and brown meat on both sides over medium heat until golden brown.
4
Lay browned meat in a shallow, wide baking dish.
5
In same skillet where meat was browned, cook onion over low heat until soft.
6
Stir in spices, sugar and tomato paste.
7
Gradually add water stirring constantly.
8
Boil 5 minutes, scraping browned bits from the pan.
9
Pour most of the sauce over meat, top with cheese slices and remaining sauce.
10
Bake at 350 about 1 hour or until tender.
11
Garnish with parsley.

4075

kcal

Calories

256

Fat

Carbs

388

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs veal (or chicken), 1 large egg, beaten, ⅓ cup parmesan cheese, grated, ⅓ cup fine dry breadcrumb, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions