Sesame Chicken Wings

1. 1

   Remove tips of chicken wings; freeze for making soup.

2. 2

   Bend each wing at the joint; cut into 2 sections.

3. 3

   Combine sesame seed, bread crumbs, paprika and salt in a shallow dish.

4. 4

   Dip chicken pieces in cream, using a brush to coat completely; roll in crumb mixture.

5. 5

   Refrigerate at least 1 hour to set the crumb coating. Melt butter in a 13 x 9 x 2-inch pan in the oven while it preheats to moderate (375u00b0).

6. 6

   Remove pan from oven when butter is melted. Add chicken; turn to coat all over.

7. 7

   Bake in preheated moderate oven for 40 minutes or until golden and tender.

8. 8

   Serve with bottled duck sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.