How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Stuffed Pork Loin?

You need 7 ingredients. The key ingredients include: 1 boneless pork loin (about 3 lb.), butterfly, 1/2 tsp. each cinnamon and thyme, 2 scallions, chopped, 3/4 c. fresh bread crumbs, and more.

Is Fruit-Stuffed Pork Loin suitable as meat & poultry?

Yes, Fruit-Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit-Stuffed Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Stuffed Pork Loin Recipe

Name: Fruit-Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin (about 3 lb.), butterfly; 1/2 tsp. each cinnamon and thyme; 2 scallions, chopped; 3/4 c. fresh bread crumbs; 1/2 c. each: dried cranberries, apricots and golden raisins; 1 1/2 c. apple juice; 1/2 c. apricot preserves

Fruit-Stuffed Pork Loin – a delicious recipe with pork loin, cinnamon, scallions, bread crumbs, cranberries, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork loin (about 3 lb.), butterfly
1/2 tsp. each cinnamon and thyme
2 scallions, chopped
3/4 c. fresh bread crumbs
1/2 c. each: dried cranberries, apricots and golden raisins
1 1/2 c. apple juice
1/2 c. apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit-Stuffed Pork Loin

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