Savoury Mince (Low Fat)

1. 1

   Put deep pan on stove top on medium high heat.

2. 2

   Add mince, break up and slightly brown, this is more for breaking up the meat, so don't overdo it.

3. 3

   Add onions, carrots, celery and 3/4 cup water with broken up stock cubes and turn down to medium low and let cook COVERED for about 30 minutes.

4. 4

   you might want to check on it once or twice during that time and stir.

5. 5

   mix the gravy mix with 1 cup water and, stir in and let thicken.

6. 6

   Adjust pepper& salt.

7. 7

   This goes well with cooked rice or over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.