How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chicken Potato Bake?

You need 11 ingredients. The key ingredients include: 1 kg cooked chicken (I use my pressure cooker chicken Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc), 250 g frozen peas, 500 g potatoes (thinly sliced), 1 tablespoon butter, and more.

Is Pressure Cooker Chicken Potato Bake suitable as meat & poultry?

Yes, Pressure Cooker Chicken Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chicken Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Potato Bake Recipe

Name: Pressure Cooker Chicken Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cooked chicken (I use my pressure cooker chicken Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc); 250 g frozen peas; 500 g potatoes (thinly sliced); 1 tablespoon butter; Optional Vegetables include; sweetcorn (fresh or canned) (optional); zucchini (sliced) (optional); sweet red pepper (sliced) (optional); leek (sliced finely) (optional); broccoli (small pieces, microwaved first for 3-5 minutes) (optional); carrot (sliced, microwaved first for 3-5 minutes) (optional)

Pressure Cooker Chicken Potato Bake

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Pressure Cooker Chicken Potato Bake – a delicious recipe with chicken, frozen peas, butter, Vegetables, sweetcorn, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooker Chicken Potato Bake

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