German Sausage - Bratwurst Bramberger Recipe

Name: German Sausage - Bratwurst Bramberger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder; 1 1/2 pounds bacon; 3/4 cup milk; 2 large eggs; 4 teaspoons salt; 1 tablespoon white wine; 2 teaspoons white pepper; 1 teaspoon mace; 1 teaspoon cardamom seeds; 1 teaspoon marjoram

Servings: persons

1
Cut the pork shoulder and bacon into pieces that will fit into your grinder.
2
Freeze just until partially frozen.
3
Grind through a large diameter grinding plate.
4
Grind all spices in a spice mill or use a pestle and mortar.
5
Sprinkle the spices over the ground meats and mix thoroughly
6
Add the milk and eggs to a small bowl and beat with a fork then add to the sausage meat and mix with a stand mixer for several minutes on low setting.
7
Stuff into hog casings and form into 6 inch links.
8
Store for up to 3 days in the refrigerator or vacuum pack and store in the freezer for up to 6 months.

1844

kcal

Calories

125

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork shoulder, 1 1/2 pounds bacon, 3/4 cup milk, 2 large eggs, and more.

Yes, German Sausage - Bratwurst Bramberger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage - Bratwurst Bramberger

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