How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef And Pepper Rolls?

You need 7 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 1/2 pound thinly sliced lean roast beef, cut into strips, 1 large sweet red pepper, seeded and thinly sliced, 1 large green pepper, seeded and thinly sliced, and more.

Is Hot Beef And Pepper Rolls suitable as meat & poultry?

Yes, Hot Beef And Pepper Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Beef And Pepper Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Beef And Pepper Rolls Recipe

Name: Hot Beef And Pepper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 1/2 pound thinly sliced lean roast beef, cut into strips; 1 large sweet red pepper, seeded and thinly sliced; 1 large green pepper, seeded and thinly sliced; 1 large onion, thinly sliced; 4 (2.8-ounce) steak rolls, split and warmed; 1/2 teaspoon dried oregano (optional)

Try this homemade Hot Beef And Pepper Rolls recipe the whole family will love. Made with Olive oil, lean roast beef, sweet red pepper and green pepper. …

This Hot Beef And Pepper Rolls relies on simple, everyday ingredients such as large onion, thinly sliced and dried oregano (optional). It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Olive oil-flavored cooking spray
1/2 pound thinly sliced lean roast beef, cut into strips
1 large sweet red pepper, seeded and thinly sliced
1 large green pepper, seeded and thinly sliced
1 large onion, thinly sliced
4 (2.8-ounce) steak rolls, split and warmed
1/2 teaspoon dried oregano (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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