How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmesan?

You need 9 ingredients. The key ingredients include: 10 small veal cutlets, dipped in beaten egg and breaded with Italian bread crumbs, 1 (5 1/2 oz.) can tomato juice, 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, and more.

Is Veal Parmesan suitable as meat & poultry?

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small veal cutlets, dipped in beaten egg and breaded with Italian bread crumbs; 1 (5 1/2 oz.) can tomato juice; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/2 tsp. Italian seasoning; 1 tsp. oregano; 1 Tbsp. sugar; 1/2 tsp. garlic salt; 6 oz. Mozzarella cheese

Veal Parmesan – a delicious recipe with veal cutlets, tomato juice, tomato sauce, tomato paste, Italian seasoning, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 small veal cutlets, dipped in beaten egg and breaded with Italian bread crumbs
1 (5 1/2 oz.) can tomato juice
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. Italian seasoning
1 tsp. oregano
1 Tbsp. sugar
1/2 tsp. garlic salt
6 oz. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Parmesan

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