Veal Paprikash Recipe Recipe

Name: Veal Paprikash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1/2 c. diced onions; 1/2 lg. clove garlic chopped; 1 teaspoon lowfat milk paprika; 2 tbsp. tomato sauce; 2 tbsp. (heaping) lowfat sour cream; Spaetzle (recipe follows); 2 pound shoulder veal cut into 2 inch cubes; 2 pound veal bones; 1 tbsp. flour; 4 c. chicken stock; 1/2 teaspoon salt

Servings: persons

1 tbsp. butter
1/2 c. diced onions
1/2 lg. clove garlic chopped
1 teaspoon lowfat milk paprika
2 tbsp. tomato sauce
2 tbsp. (heaping) lowfat sour cream
Spaetzle (recipe follows)
2 pound shoulder veal cut into 2 inch cubes
2 pound veal bones
1 tbsp. flour
4 c. chicken stock
1/2 teaspoon salt

1
In large heavy skillet heat butter, add in onion, garlic and paprika - cook till onion is soft.
2
Add in veal cubes and bones.
3
Cook over low heat till meat lets out juices.
4
Sprinkle with flour till lightly browned when cooking.
5
Add in stock (water can be used if stock not available) and salt.
6
Bring mix to a boil, stirring frequently.
7
Add in tomato sauce, lower heat and simmer for 30 min or possibly till meat is fork tender.
8
Remove and throw away bones.
9
Turn off heat and add in lowfat sour cream slowly.
10
Adjust seasoning if wanted.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. butter, 1/2 c. diced onions, 1/2 lg. clove garlic chopped, 1 teaspoon lowfat milk paprika, and more.

Yes, Veal Paprikash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprikash Recipe

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