Name: Chuck Wagon Beans
Yield: 4 servings
Ingredients: 1 lb. bacon slices; 3 lb. ground beef; 3 c. finely chopped onion; 1 c. finely chopped celery; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 cloves garlic, minced; 1 1/2 c. catsup; 3 Tbsp. Dijon mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 (29 oz.) can molasses style baked red kidney beans; 1 (29 oz.) can molasses style baked small beans

Servings: 4 persons

1 lb. bacon slices
3 lb. ground beef
3 c. finely chopped onion
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic, minced
1 1/2 c. catsup
3 Tbsp. Dijon mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1 (29 oz.) can molasses style baked red kidney beans
1 (29 oz.) can molasses style baked small beans

1
Heat oven to 375u00b0.
2
In Dutch oven or large pan, fry bacon until crisp; drain fat and set aside.
3
In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender.
4
Dissolve bouillon cubes in boiling water.
5
Stir bouillon and remaining ingredients into meat mixture and bacon pieces. (Save about half of bacon to crumble on top of mixture.)
6
Cover; bake 1 hour and 15 minutes or until hot and bubbly.
7
Serve with hot corn bread or biscuits.
8
Makes 12 servings of 1 cup each.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chuck Wagon Beans

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