"Fit For Company Chicken"(Or 3 Meat Dinner)

1. 1

   Slice the 4 breasts in half.

2. 2

   Roll the 8 pieces of chicken with the 1/2 slices of bacon; 2 half slices per breast in either direction.,

3. 3

   Place atop a dried beef lined baking dish, 8 x 8 x 2-inch.

4. 4

   Combine soups and sour cream; pour over the top of rolled chicken breasts. Cover with remaining slices of dried beef. Bake at 275u00b0 for 2 hours.

5. 5

   Serve over rice or with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.